Filed under: food galore, travel adventure Tags:bicol specialties, pancit bato, pancit lapad, rice puto
Weather in Bicol was so unpredictable during my stay.
It will be sunny. It will be rainy.
Sometimes, simultaneously!
I sure won’t be betting my bottom dollar if there would be sun tomorrow.
Despite the weather, I was still able to capture Mayon.. But this was the best I could get..
Every day, I was blessed to eat these Bicol specialties for breakfast.
Pancit Bato
Pancit Lapad
They’re usually best topped with Dinuguan (Blood Soup?). I don’t know why, but I never liked it. I just want my Pancit plain, but served with puto! These are the traditional rice steamed puto in Bicol. It’s made of pulverized rice (instead of flour), and caramelized coconut as its filling.
Best to eat ‘em this way:
3 Comments so far
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Where’s my pili?
Comment by Parazo Marie Grace 11.08.08 @ 1:16 amKevin: yeah.. there’s something peculiar about the taste that I don’t like.
Mami Grace: I’ve given you already.. but just a bit.. hehe :-D
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