swayinghome.com » bicol specialties http://swayinghome.com Sat, 08 May 2010 22:19:03 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Bicol’s yummy breakfast galore http://swayinghome.com/2008/11/07/bicols-yummy-breakfast-galore/ http://swayinghome.com/2008/11/07/bicols-yummy-breakfast-galore/#comments Fri, 07 Nov 2008 22:41:09 +0000 swayinghome http://swayinghome.wordpress.com/?p=977 Weather in Bicol was so unpredictable during my stay.
It will be sunny. It will be rainy.
Sometimes, simultaneously!
I sure won’t be betting my bottom dollar if there would be sun tomorrow.

Despite the weather, I was still able to capture Mayon.. But this was the best I could get..

Mt. Mayon

Every day, I was blessed to eat these Bicol specialties for breakfast.

Pancit BatoPancit Bato

Pancit LapadPancit Lapad

They’re usually best topped with Dinuguan (Blood Soup?). I don’t know why, but I never liked it. I just want my Pancit plain, but served with puto! These are the traditional rice steamed puto in Bicol. It’s made of pulverized rice (instead of flour), and caramelized coconut as its filling.

Best to eat ‘em this way:

puto 1puto 2puto 3

  • No Related Post
]]> http://swayinghome.com/2008/11/07/bicols-yummy-breakfast-galore/feed/ 3