We went to Pan de Manila  to purchase bread (of course) for breakfast.  What I purchased was this Pesto Cheese Bread.  What it’s like?  — it’s soft, has a sticky cheese inside, and with a kick of savory basil herb.. And what about the taste? .. uuhmm.. interesting, I guess.

So what I did the next day is make my own Pesto Cheese Bread.  All I did was spread butter, top it with grated parmesan cheese and dried basil, toast it, and voila!  My very own Pesto Cheese Bread, and I think it’s more tastier and yummier than what I bought!

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